COCAVO Garlic Loaf Recipe
What a great day to start the meal healthy! Heres a fast and easy healthy Garlic Loaf Recipe:
A loaf of ciabatta ( this type of bread works best)
1/4 cup COCAVO raw extra virgin oil
4 cloves of garlic – crushed
1 Cut the ciabatta loaf into slices 3/4 of the way down, leaving the bottom of the bread intact so that the slices of bread all stay together as a whole.
2 Melt the COCAVO oil (if not already melted) and drizzle between each slice of bread and over the top.
3 Make sure each slice is evenly coated with some oil.
4 Stuff each slice with the crushed garlic cloves, evenly distributing it.
5 Place loaf on a lined baked tray and into a preheated 180C oven for 20-25mins or until crisp. Make sure the top of the bread doesn’t burn, so keep a close eye on this.
Caramelised onion: Makes enough to top bread and have some extra on the side
3 white onions
3 Tbsp balsamic vinegar
2 Tbsp coconut sugar
2 Tbsp Cocavo raw extra virgin oil
Salt and pepper to season
1 Cut onions into thin slices and place in a pot over medium heat with the COCAVO oil.
2 Sauté onions for 10mins until soft. Add balsamic vinegar, coconut sugar and seasonings.
3 Mix until combined and cook for a further 20mins.
4 You may place the lid of the pot over to speed up the process, just make sure to stir every 2mins to prevent burning.
10 Cherry tomatoes
Handful of basil
Top cooked garlic bread with the caramelised onions, cherry tomatoes and basil. Perfect as a side to a delicious summer BBQ. Enjoy!
Make sure you get your COCAVO and other ingredients for your recipes from your local COCAVO stockists found here.